Secrets of Fat-free Greek Cooking by Elaine Gavalas

Author:Elaine Gavalas
Language: eng
Format: epub
Publisher: Penguin Group US
Published: 2010-02-28T16:00:00+00:00

Rice-Stuffed Squash Blossoms

Gemista Kolokitholouloudia

Yield: 4 servings

¼ cup long-grain white rice

(preferably Uncle Ben’s

brand)

½ cup minced onion

cup water

Juice of 1 lemon (about ¼ cup)

2 tablespoons finely chopped

fresh parsley, or 1 teaspoon

dried

1 tablespoon finely chopped

fresh mint, or 1 teaspoon

dried

¼ teaspoon salt

¼ teaspoon freshly ground

black pepper

10 fresh, pesticide-free squash

blossoms, rinsed and patted

dry9

8 large romaine or iceberg

lettuce leaves

Lemon slices for garnish

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